Wholesome.

Artisanal.

Delicious.

We bring together tradition, quality ingredients, and great flavor to offer an authentic bakery experience.

About Us

Prairie Bakehouse is rooted in Canadian heritage and traditional baking
Our approach is simple and intentional—quality ingredients from Canadian fields, honest flavors, balanced recipes, and bread made to be enjoyed every day.

100% whole wheat products, using the entire wheat kernel (bran, germ, and endosperm), providing a nutrient-dense alternative to refined grains. They are high in fiber, aiding digestion, and help control cholesterol and blood pressure.

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Our Selection

Variety of loaves

Sweets treats

Canadian touch

Our traditional Bannock

Our specialty

Naturally leavened and slow-fermented. From our classic plain sourdough, to a seeded loaf with added texture and nuttiness, to our whole-wheat sourdough baguette with a crisp crust and soft interior—each bread is crafted with care, time, and simple ingredients.

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