Prairie Bakehouse is rooted in Canadian heritage and traditional baking Our approach is simple and intentional—quality ingredients from Canadian fields, honest flavors, balanced recipes, and bread made to be enjoyed every day.
100% whole wheat products, using the entire wheat kernel (bran, germ, and endosperm), providing a nutrient-dense alternative to refined grains. They are high in fiber, aiding digestion, and help control cholesterol and blood pressure.
Naturally leavened and slow-fermented. From our classic plain sourdough, to a seeded loaf with added texture and nuttiness, to our whole-wheat sourdough baguette with a crisp crust and soft interior—each bread is crafted with care, time, and simple ingredients.